2 cups, plus 1-2 cups Kikkoman teriyaki glaze
1 cup pizza sauce
4 (16-inch) pizza crusts
4 pounds precooked garlic or fajita chicken breast strips
1 red onion, halved and sliced
1 cup shredded carrots
1 cup sliced green bell peppers
1 cup sliced red bell peppers
2 cups canned pineapple tidbits, well-drained
48 oz. mozzarella cheese
Whisk together pizza sauce and 2 cups teriyaki glaze; spread on pizza crusts. Toss chicken with 1-2 cups teriyaki glaze, arrange on crusts. Scatter remaining ingredients evenly over crusts; bake following temperature and timing directions of crust manufacturer.
Rich Burlingame
Great River Medical Center in Iowa.
Burlington, Iowa
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
