To make Asiago Bread Crumbs: Mix butter and PANKO, spread on sheet pan. Bake at 350°F until golden brown. Mix Asiago with toasted crumbs, reserve (Will keep, refrigerated, for about 1 week).
To make Chili Cheddar Potato Cake: Mix all ingredients except Asiago bread crumbs together in a bowl. Separate into 24 equal balls. Roll balls in Asiago Bread Crumb. Flatten balls to hamburger patty shape. Saute in butter to golden brown. Serve as a side dish.
Recipe courtesy Chef Bruce Hill, Fog City Diner, San Francisco.