Whisk together sweet soy glaze, garlic, ginger and sesame seeds. Marinate ribs in sweet soy glaze mixture at least 1 hour or overnight. Grill 2 ribs per serving over high heat until charred and cooked to desired doneness. Serve with 1 cup rice and 1/4 cup kimchi.
ingredients
8 cups Kikkoman Sweet Soy Glaze
2/3 cup garlic purée
2/3 cup grated ginger
2/3 cup toasted sesame seeds
48 beef short ribs, cut thinly across the bone
24 cups hot rice
6 cups kimchi
directions
HUNGRY FOR MORE?
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE