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Fajita Marinade

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plate

Yield

Yield: 4 cups

kikkoman products used:

ingredients

3 cups pineapple juice
1 cup Kikkoman Soy Sauce

directions

Combine pineapple juice and soy sauce.

Use 1/2 cup marinade per 4 pounds beef skirt steak. Marinate beef about 30 minutes; drain and pat dry. Grill to desired doneness, slice and serve with warm flour tortillas, pico de gallo and fajita garnishes.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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