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Five-Spice Chicken

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plate

Yield

Yield: 24 servings

ingredients

5 cups Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix
6 tablespoons five-spice powder
6 cups egg whites
24 bone-in chicken thighs

directions

Mix kara-áge and five-spice powder. Dip chicken in egg whites, then in kara-áge mixture. Repeat dipping steps. Place on a foil-lined baking sheet. Spray chicken with cooking spray; bake in 400°F oven about 30 minutes or until crusty and cooked through.

 

A flavorful alternative to ordinary baked chicken. Serve with steamed rice.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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