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Grilled Jerk Chicken

Image for Grilled Jerk Chicken
plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

2 cups Jamaican jerk spice blend

2 cups Kikkoman Soy Sauce

2 cups vegetable oil

1 cup Kikkoman Sriracha Hot Chili Sauce

1 cup cider vinegar

1/2 cup brown sugar

16 pounds bone-in chicken thighs

directions

Whisk together all ingredients except chicken. Marinate chicken in spice mixture 12 to 24 hours. Grill 2 pieces chicken per serving until golden brown and cooked through.

 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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