Grill 1 tuna steak per serving until medium rare or desired doneness. Brush tuna with 1 tablespoon teriyaki glaze on both sides. Toast 1 bun and spread with 1 tablespoon tartar sauce, top with tuna and 1 lettuce leaf and close bun.
ingredients
24 1-inch-thick tuna steaks, 6 ounces each
1 ½ cups Kikkoman Teriyaki Glaze
24 sesame buns
1 ½ cups Pacific Rim Tartar Sauce
24 lettuce leaves
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE