Hamachi Tartare with Serrano chiles and Soy Sauce

Name: Hamachi Tartare with Serrano chiles and Soy Sauce
Yield: Yield: 12 servings
Ingredients: 12 ounces hamachi (yellowtail), cut into 1/8-inch dice 2 serrano chiles, seeded and minced 1 tablespoon minced cilantro 2 tablespoons Kikkoman Soy Sauce 1 tablespoon freshly squeezed lime juice 1 teaspoon water pinch sea salt 1 teaspoon grated fresh wasabi

Image for Hamachi Tartare with Serrano chiles and Soy Sauce

Yield

Yield: 12 servings

kikkoman products used:

Soy Sauce

ingredients

12 ounces hamachi (yellowtail), cut into 1/8-inch dice
2 serrano chiles, seeded and minced
1 tablespoon minced cilantro
2 tablespoons Kikkoman Soy Sauce
1 tablespoon freshly squeezed lime juice
1 teaspoon water
pinch sea salt
1 teaspoon grated fresh wasabi

directions

Mix all ingredients except wasabi. Divide among 12 Chinese ceramic soup spoons. Arrange spoons on serving tray; garnish with wasabi.

Recipe created by Alexander Ong, Betelnut Pejiu Wu (San Francisco, CA)

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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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