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Hoisin Pork Buns

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plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

Marinated Pork:
6 pounds pork tenderloins
1/3 cup Kikkoman Hoisin Sauce
1/3 cup rice wine
1 tablespoon Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
1 1/2 ounces garlic, minced
1 1/2 ounces ginger, minced
3/4 teaspoon Chinese five spice

24 Chinese steamed buns
1 1/2 cups Kikkoman Hoisin Sauce
Thinly sliced red onions, as needed
Thinly sliced green onions, as needed

directions

To marinate pork: Cut pork across the grain into 1/4-inch slices. In bowl, whisk together hoisin sauce, wine, oil, garlic, ginger and five spice. Add pork and toss lightly to coat. Refrigerate, covered, at least 3 hours or as long as 8 hours. Remove pork from marinade, reserving excess marinade. Place pork slices in hotel pan in one layer; bake in 350°F oven for 20 minutes or until cooked, turning and basting after 10 minutes. Cover and keep warm.

For each serving, to order: Split 1 bun in half horizontally. Spread split halves with 1/2 tablespoon hoisin sauce on each half. Sandwich 3 ounces pork in between, garnishing with red and green onions before closing bun.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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