Kampachi Ceviche

Name: Kampachi Ceviche
Prep time: 20 minutes
Yield: 2 servings
Cuisine: Foodservice Recipes, Kitchen Cabinet
Ingredients: Spicy Ponzu Sauce:; 3 tablespoons Kikkoman®️ Gluten-Free Tamari Soy Sauce; 2 tablespoons fresh lime juice; 1 tablespoon water; 1 ½ teaspoons blended or finely crushed Chiltepin pepper; Ceviche:; 6 ounces kampachi; ½ teaspoon kosher salt; ½ teaspoon pepper; 0.5 ounces sweet chili pepper (14g); 0.3 ounces red onion (8.5g); 0.05 ounces fresh cilantro (1.41g); 2 tablespoons lime juice; ½ avocado, thinly sliced; 2 tablespoons Spicy Ponzu Sauce; Dash of crushed Chiltepin pepper; Tostadas or crackers for serving

Yield

2 servings

Prep Time

20 minutes

kikkoman products used:

Gluten-Free Non-GMO No Preservatives Added Tamari Soy Sauce

About this recipe

Fresh kampachi (yellowtail fish) cubes are mixed with our house spicy ponzu sauce and zesty herbs, peppers and onion. Serve on a bed of thin sliced avocado with a dash of crushed Chiltepin peppers to tie in all the flavors.

Recipe created in partnership with Chefs Roberto Perez and Francisco Leal at Del Mar Ostioneria.

ingredients

Spicy Ponzu Sauce:

3 tablespoons Kikkoman®️ Gluten-Free Tamari Soy Sauce
2 tablespoons fresh lime juice
1 tablespoon water
1 ½ teaspoons blended or finely crushed Chiltepin pepper

Ceviche:

6 ounces kampachi
½ teaspoon kosher salt
½ teaspoon pepper
0.5 ounces sweet chili pepper (14g)
0.3 ounces red onion (8.5g)
0.05 ounces fresh cilantro (1.41g)
2 tablespoons lime juice
½ avocado, thinly sliced
2 tablespoons Spicy Ponzu Sauce
Dash of crushed Chiltepin pepper

Tostadas or crackers for serving

directions

To prepare Spicy Ponzu Sauce, place soy sauce, lime juice, water and chiltepin pepper in a small bowl and mix thoroughly.
Cut kampachi into ¼ – inch cubes. Place in a medium bowl and season with salt and pepper.
Very thinly slice peppers and onion and cut into quarters. Finely chop cilantro.
Add lime juice, peppers, onion and cilantro to bowl with kampachi and gently mix. Let stand for 20 to 30 minutes.
Just before serving, place two 3 X 1.75-inch round baking rings on 2 desired plates. Add a base of sliced avocado to each ring and top with the ceviche mixture, pressing down firmly with the back of a spoon or your fingertips to compress. Remove rings.
Drizzle with Spicy Ponzu Sauce and sprinkle with crushed Chiltepin peppers. Serve with your choice of tostadas or crackers.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE