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NuMami Noodle Soup

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plate

Yield

Yield: 24 servings

ingredients

6 quarts chicken stock

12 ounces sliced ginger

1/2 cup Kikkoman NuMami Sauce

12 cups cooked thin noodles, such as ramen or somen

12 cups julienned bok choy

directions

Simmer stock with ginger for 1 minute. Strain out and discard ginger. Add NuMami to stock. Heat 1 cup stock per serving with 1/2 cup noodles and 1/2 cup bok choy.

 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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