Whisk together mayonnaise, ketchup, garlic, sriracha, paprika and thyme. Sauté 4 ounces potatoes per serving in olive oil until golden brown. Toss potatoes with a pinch of salt and 1 tablespoon mayonnaise mixture. Serve hot.
ingredients
3/4 cup mayonnaise
3/4 cup ketchup
1 tablespoon garlic purée
1 tablespoon Kikkoman Sriracha Hot Chili Sauce
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons dried thyme
6 pounds small red potatoes, cooked and cut in half
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE