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Roasted Vegetables with Soy-Ginger Glaze

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plate

Yield

Yield: Serves 24

kikkoman products used:

ingredients

2 cups Kikkoman Soy Sauce
1 cup olive oil
1 cup water
1/2 cup sugar
2 1/2 ounces minced ginger
6 pounds assorted root vegetables, such as baby beets, baby carrots, small potatoes and shallots

directions

Combine soy sauce, olive oil, water, sugar and ginger. Place vegetables in roasting pan; pour soy sauce mixture over vegetables. Roast in 400 degree oven, stirring occasionally, about 1 hour or until vegetables are tender and liquid has reduced to a glaze.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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