Marinate chicken breasts in Teriyaki Marinade & Sauce at least 1 hour or up to 24 hours.To make Thai Mayonnaise: Blend together mayonnaise, chili sauce and lemon juice.
For each serving, to order: Spray 1 chicken breast with non-stick spray and charbroil until done (160 degrees). Generously brush with teriyaki baste & glaze: top with 1 slice cheese and cook about 1 minute more or until cheese melts. Toast 1 bun, place chicken breast on bun and add Thai Mayonnaise, cucumbers, tomatoes and sprouts as desired.
Recipe Created by Chef Dave Moonan, Descanso Beach Club, Catalina, CA.