A black plate with a single poached egg topped with yellow sauce, surrounded by dark sauce, and a piece of toasted bread resting on the edge.

Soy Sauce Injected Burrata Fettunta

Serves 48

Ingredients

Sauce  
1 cup confit garlic, mashed  
3 cups Kikkoman® Soy Sauce  
½ pound dark brown sugar  
1 cup Kikkoman® Teriyaki Marinade & Sauce  
1 tablespoon Kikkoman® Sesame Oil  
  
Burrata cheese  
Filone bread  
Extra virgin olive oil  
Salt 

Directions

  1. Bring all sauce ingredients to a boil in a large pot. Simmer until reduced by 1/3.  Cool and reserve.   
  2. Toast bread with olive oil and salt.  
  3. Inject an 8 oz. ball of burrata with about 2 tablespoons of sauce using a meat or barbecue injector. Serve burrata with toasted bread and finish with a drizzle of oil for plating.    

Recipe created in partnership with Chef Robbe Felice at pastaRAMEN.   

TAGGED IN:

Vegetarian (95)Appetizers (81)Kitchen Cabinet (61)Sauces & Bases (162)
What did you think?

Products in Recipe

A 2-quart plastic jug of Kikkoman traditionally brewed soy sauce with a red cap and labeled as America's #1 favorite.

Soy Sauce

A 2-quart plastic bottle of Kikkoman Teriyaki Marinade & Sauce with a red cap and label featuring images of peppers and product details.

Teriyaki Marinade & Sauce

A 1.25-quart bottle of Kikkoman 100% Pure Sesame Oil with a black cap and yellow, red, and green label displaying product information and certifications.

Non-GMO Toasted Sesame Oil

Here’s a few more options

View all Recipes

A baked pizza topped with sausage, red bell pepper strips, chopped green herbs, and melted cheese on a wooden board.

Crispy Orange Chicken Pizza
A bowl with grilled chicken, rice noodles, edamame, shredded carrots, chopped peanuts, green onions, cilantro, lettuce, and a drizzle of sauce.

Grilled Swicy Chicken Bo Bun Salad
A serving of crispy tater tots topped with shredded carrots, red cabbage, green onions, sauce drizzle, and diced vegetables in a paper tray.

Sweet & Sour Loaded Totchos