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Spicy Cuban Flatbread

Image for Spicy Cuban Flatbread
plate

Yield

40 servings

kikkoman products used:

ingredients

5 lbs Pulled Pork
40 each, 2.2 oz Flatbread, oven fired, whole grain-rich
2 cups Greek Yogurt, plain non-fat
1/2 cup Yellow Mustard, prepared
2 Tbsp Kikkoman Sriracha Hot Chili Sauce
1 lb 4 oz Ham, 97% Fat Free, Water-Added, Cooked, Diced
9 oz Dill Pickles, sliced
2 lbs 4 oz Lite mozzarella cheese, shredded

directions

Thaw pork in the refrigerator.

CCP: Hold cold at 41°F or below

Thaw flatbread at room temperature overnight.

Check with pork manufacturer for yield and meat/meat alternate crediting, as some may differ.
Preheat convection oven to 400°F. Line four sheet trays with parchment paper. In a small mixing bowl, combine Greek yogurt, mustard and sriracha.

Chop pulled pork into small pieces, set aside.

CCP: Hold cold at 41°F or below.

Dice ham into 1/4 inch pieces, if necessary.

CCP: Hold cold at 41°F or below.
Place 8 flatbreads on each sheet tray. On each flatbread, spread 2 Tbsp of the yogurt-mustard mixture. Portion 2 oz scoops of pulled pork on top and use gloved hands to spread pork evenly. Portion 40, 1/2 oz scoops of diced ham on each flatbread, sprinkling evenly.  Sprinkle pickle halves on flatbread.
Use a 2-oz spoon to portion 1 oz of shredded mozzarella on each pizza, spreading evenly. Bake for 10-15 minutes until crust is crispy and cheese is bubbling.

CCP: Cook to a minimum internal temperature of 135°F.
Serving size is one flatbread.

CCP: Hold and serve hot at 135°F or higher.

 

Serving Size 1 Serving Provides
1 portion 2 oz equivalent grains, 2 oz meat/meat alternate
Nutrients Per Serving
Calories 374 Cholesterol 59.20 mg
Total Fat 13.27 g Sodium 976.07 mg
Saturated Fat 5.11 g Carbohydrate 33.94 g
Trans Fat 0.00 g Dietary Fiber 3.23 g
Sugars 5.03 g Calcium 42.85 mg
Protein 27.59 g Iron 0.81 mg
Vitamin A 54.92 IU Water 18.27 g
Vitamin C 0.32 mg Ash 0.34 g
31.92% Calories from Total Fat 12.28% Calories from Sat Fat
0.00% Calories from Trans Fat 36.29% Calories from Carbohydrates
29.50% Calories from Protein

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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