- Cook edamame according to package directions, drain, pat dry and set aside.
- In a pan over high heat, add Kikkoman Toasted Sesame Oil. When the oil is hot, carefully add the edamame and fry, stirring frequently, for about 4 minutes until slightly charred.
- Add Kikkoman Poke Sauce and combine. Continue to cook, stirring frequently, until sauce becomes reduced and slightly sticky.
- Add minced garlic stir until well combined.
- Season with salt and pepper.
- Transfer to serving dish and serve immediately.
Spicy Sesame Edamame
Yield
44 servings (per 1/2 gallon bottle)
kikkoman products used:
ingredients
2 cups Frozen Edamame in Shell
2 tablespoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
3 tablespoons Kikkoman Preservative-Free Poke Sauce
1 teaspoon Fresh Garlic, minced
Salt and Pepper, to taste
directions
Similar Recipes
HUNGRY FOR MORE?
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE