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ingredients

1/2 cup toasted white sesame seed.
1/3 cup dashi (Japanese soup stock) or water
4 teaspoons Kikkoman Soy Sauce
2 teaspoons sugar
2 pounds spinach

directions

In blender, puree sesame seed, dashi, soy sauce and sugar at high speed until creamy. Blanch spinach; squeeze out excess water and cut into 1 1/2-inch lengths. Mix gently with sesame seed mixture.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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