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Sriracha Grilled Shrimp

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plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

72 jumbo shrimp, shelled, tail on

72 1-inch pineapple cubes

1 1/2 cups orange juice

6 tablespoons honey

2 teaspoons Kikkoman Sriracha Hot Chili Sauce

4 1/2 teaspoons cornstarch

directions

Thread 3 shrimp and 3 pineapple cubes onto each of 24 skewers. Simmer orange juice, honey and sriracha in a small saucepan, whisking until smooth. Add cornstarch mixed with 4 1/2 teaspoons water and whisk over low heat until sauce thickens. Grill 1 skewer per serving until shrimp are cooked through, remove skewer from heat and brush with 1 tablespoon orange juice mixture.

 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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