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Steamed Scallops with Tamari and Ginger

Image for Steamed Scallops with Tamari and Ginger
plate

Yield

Yield: Yield: 24 servings

kikkoman products used:

ingredients

6 pounds sea scallops
1/4 cup finely chopped fresh ginger
1 cup Kikkoman Tamari Soy Sauce
2 tablespoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
1 1/2 cups julienned green onions, white and light green parts
1/4 cup toasted sesame seed
72 cilantro sprigs

directions

For each serving, to order: Cut 4 ounces sea scallops in half horizontally; arrange in one layer on plate. Sprinkle with 1/2 teaspoon ginger; drizzle with 2 teaspoons tamari and 1/4 teaspoon sesame oil. Scatter 1 tablespoon green onions on top. Place plate on steamer over boiling water. Cover and steam 5 minutes or until scallops are opaque. Remove plate from steamer; sprinkle with 1/2 teaspoon sesame seed and garnish with 3 cilantro sprigs.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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