Preheat the oven to 375°F.
Cut each 1-pound cake of tofu widthwise into 6 equal pieces. Start by cutting the tofu in half widthwise, then cut (in the same direction as before) each half into 3 equal pieces. Place tofu slices cut-side down on parchment-lined sheet pans, leaving 2 inches between each piece.
Spoon 1 tablespoon of the Kikkoman Low Sodium Gluten-Free Sweet & Sour Sauce onto each slice of tofu and spread the sauce to coat the top of the tofu.
Bake in the preheated 375°F oven for about 15-18 minutes, or until the tofu browns slightly and the sauce glazes the tofu.
CCP: Heat to a minimum internal temperature of 160°F.
Remove from the oven and hold hot until service.
CCP: Hold and serve at 135˚F or above.
Use flavorful glazed tofu as a vegetarian protein option on hot or cold sandwiches, on salads, or with rice or noodles.
