In large wok or braising pan over high heat, heat oil. Add onions; cook and toss 3 minutes. Add bell peppers; cook and toss 5 minutes. Add pork; cook and toss about 6 minutes until pork is completely cooked. Mix in remaining ingredients. Heat through. Serve with steamed rice, if desired.
Sweet & Sour Pork Stir-Fry
Yield
24 (1-cup) servings
kikkoman products used:
ingredients
2/3 cupVegetable oil
2 pounds, 8 ounces Onions, wedged ¼ inch
3 pounds Green bell peppers, cut into thin strips
1 pound, 8 ounces Red bell peppers, cut into thin strips
3 pounds, 12 ounces Pork tenderloin, sliced 1/8 inch
3 ¼ cups Kikkoman Sweet & Sour Sauce
7 tablespoons Kikkoman Lite Soy Sauce
3 ounces Grated fresh ginger
1/3 cup Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
directions
HUNGRY FOR MORE?
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE