In collaboration with Butterball®.
Recipe by Chef Joe Urban – School Food Rocks.
About this recipe
ingredients
10 lbs 15 oz Butterball® Turkey Breast, Sliced Natural
50 Tortilla, 10″ Whole Grain White Wheat
3 lbs. 2 oz Kikkoman® Sweet & Sour Sauce
For Asian Cole Slaw:
1 qt 1 pt 3/4 c 1 tbsp Cabbage
1 1/2 c., 1 tbsp. chopped Cabbage, red, raw
1 1/2 c. 1 tbsp. chopped Carrots, Raw
1 1/2 c., 1 tbsp Coriander leaves, raw
1 1/2 c., 1 tbsp Kikkoman® Sesame Oil
3/4 c 1 1/2 tsp Kikkoman® Rice Vinegar
1 pt 1 c 2 tbsp Red peppers, sweet
nutrition facts
directions
- Prepare Asian Slaw: Combine rice vinegar and sesame oil, beat with whisk until well mixed. Add coleslaw mix carrots, cabbage, red bell pepper and cilantro. Stir until well coated. Cover. Refrigerate until served.
- To assemble the wrap: Lay out tortillas on a clean surface
- Spread 1 oz of Sweet & Sour sauce evenly over the tortillas, leaving a small margin around the edges.
- On one side of the tortilla, add 3.5 oz of Butterball sliced turkey, top with 1/4 cup of Asian Slaw.
- Carefully roll the tortilla tightly from one side, ensuring the fillings are wrapped securely.
- Cut the wrap diagonally in the middle and serve.
nutrition facts
Similar Recipes
HUNGRY FOR MORE?
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE