4 1/2 pounds ground beef
3 tablespoons peanut oil
1 pound diced green bell peppers
1 pound diced onions
3 tablespoons minced garlic
3 14.5-ounce cans diced tomatoes
3 15-ounce can tomato sauce
1 1/2 cups Kikkoman Gluten-Free Soy Sauce
3 tablespoons Kikkoman Sriracha Hot Chili Sauce
Brown beef in oil in a deep sauté pan. Add peppers, onions, garlic and ginger and cook until vegetables are soft. Add remaining ingredients and bring to a boil. Reduce heat and simmer 1 hour. Heat 1 cup chili per serving and spoon over 1 cup cooked white rice. Garnish with sesame seeds and sliced scallions, if desired.
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
