For each pizza, brush bread shell with about 2 tablespoons glaze; top with 2 ounces turkey ham, 4 ounces pineapple tidbits, 1 ounce red bell pepper and 1 ounce green bell pepper. Sprinkle 4 ounces cheese over toppings. Bake on rack or on baking sheet in 450° F oven about 10 minutes until bread is crisp and cheese is melted.
Teriyaki Express Pizza
Yield
Yield: 4 12-inch pizzas
kikkoman products used:
ingredients
4 Italian bread shells (16 ounces each)
About ½ cup Kikkoman Teriyaki Glaze or Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
8 ounces diced turkey ham
1 pound drained canned pineapple tidbits
4 ounces red bell pepper, diced ½ inch
4 ounces green bell pepper, diced ½ inch
4 ounces mozzarella cheese, shredded
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE