A jar of Kikkoman Black Bean Sauce with Garlic, labeled as great for stir-fry and marinade, with a black label and red lid.

Black Bean Sauce with Garlic

Water, Fermented Black Soybeans (Black Soybeans, Water, Salt, Alcohol, Wheat Flour), Garlic, Miso (Water, Soybeans, Rice, Salt), Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Caramel Color, Vinegar, Modified Corn Starch, Citric Acid, Ginger, Spice, Xanthan Gum.

About 7 Servings

Serving Size 2 Tbsp (35g)

Calories 50

AMOUNT%DV*
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g-
Cholesterol0mg0%
Sodium1190mg52%
Total Carbohydrates7g3%
Dietary Fiber<1g3%
Total Sugars5g-
Added Sugars4g8%
Protein2g-

A robust, rich sauce, using fermented Chinese black beans, garlic, sugar, soy sauce, and other flavorings, makes Kikkoman® Black Bean Sauce with Garlic an easy, immediate stir-fry sauce right from the bottle. Kikkoman® Black Bean Sauce with Garlic is a part of the tasty Kikkoman Restaurant Series®. Try it in Black Bean Beef & Peppers for a true Asian main course in minutes. Check out more great flavors from our Kikkoman Restaurant Series® like Hoisin Sauce, Plum Sauce, Thai Style Peanut Sauce, and Thai Style Chili Sauce!

Black Bean Sauce with Garlic FAQs

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While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.