Taste

of

Takumi

Name: Sweet & Sour Chicken and Tofu
Yield: Yield: 4 servings
Cuisine: Asian
Ingredients: 1 block (14 to 16 oz.) firm tofu, drained 1/2 pound boneless, skinless chicken 1 teaspoon cornstarch 1 teaspoon Kikkoman Soy Sauce 1/4 teaspoon sugar 2 tablespoons vegetable oil, divided 1 medium onion, cut into 1/2-inch squares 1 green bell pepper, cut into 1/2-inch squares 3/4 cup Kikkoman Sweet & Sour Sauce 1 can (11 oz.) mandarin orange segments, drained

Our Teriyaki Takumi Sauces are perfect for basting, dipping, braising, glazing, and stir-frying, and they’re right at home on the grill or stovetop and in the broiler or the oven. Check out these tasty recipes featuring America’s Artisan Teriyaki™.

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