- Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
- Add salad mixture and cilantro, tossing to coat all pieces.
- Add chicken; toss to combine. Serve immediately.
Quick Chinese Chicken Salad
Yield
Yield: 4 servings
kikkoman products used:
ingredients
1/4 cup Kikkoman Rice Vinegar
1 tablespoon sugar
3 tablespoons Kikkoman Soy Sauce
2 tablespoons vegetable oil
1 teaspoon Kikkoman Sesame Oil
1 package (14 to 16 oz.) mixed salad greens, washed and drained
1/4 cup chopped fresh cilantro or parsley
2 medium-size cooked chicken breast halves, skinned, boned
and shredded
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
