A bottle of Kikkoman Kotteri Mirin, a sweet cooking seasoning with a yellow and red label and a red cap.

20 oz Kotteri Mirin®

Corn Syrup, High Fructose Corn Syrup, Water, Fermented Rice Seasoning (Water, Rice, Glucose Syrup, Alcohol, Salt), Vinegar, Sodium Benzoate as a Preservative.

About 39 Servings per Bottle

Serving Size 1 Tbsp (15mL)

Calories 50

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium5mg0%
Total Carbohydrates12g4%
Dietary Fiberg%
Total Sugars6g-
Added Sugars6g12%
Protein0g-

This versatile cooking seasoning adds a mild sweetness and glaze to a variety of grilled, broiled, baked and sautéed foods. It gives teriyaki and sukiyaki the full-flavored sweetness for which they’re known. And because the sugar in Kotteri is already dissolved, it’s easier to blend with other ingredients. It’s also less likely to burn when used in sautéed or grilled dishes. As part of a marinade, Kotteri enables the flavors of all the seasonings to better penetrate the meat to increase overall flavor. It also adds body and balances strong tastes while lending a subtle touch to many dishes from soups to salads and sauces.

20 oz Kotteri Mirin® FAQs

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While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.