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A bottle of Kikkoman Stir-Fry Sauce with a blue cap labeled "No Preservatives Added" and an image of stir-fried vegetables on the label.

Stir-fry (No Preservatives Added)

Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Vinegar, Modified Corn Starch, Sesame Oil, Garlic Powder, Ginger, Caramel Color, Xanthan Gum, Spice.

About 19 Servings

Serving Size 1 Tbsp (17g)

Calories 20

AMOUNT%DV*
Total Fatg0%
Saturated Fat0g%
Trans Fatg-
Cholesterolmg%
Sodium190mg8%
Total Carbohydrates3g1%
Dietary Fiberg%
Total Sugars3g-
Added Sugars2g4%
Protein0g-

No Preservatives Added

It’s easy to make authentic Chinese-style stir-fries with Kikkoman® Stir-Fry Sauce (No Preservatives Added). Pre-seasoned and pre-thickened, you can use it right from the bottle for meat, poultry, seafood or vegetable stir-fries. Kikkoman® Stir-Fry Sauce is a blend of Kikkoman® Soy Sauce, sesame oil, garlic and Asian seasonings. It is a versatile recipe ingredient that’s ideal for seasoning Chinese fried rice and chow mein, as well as American favorites such as meatloaf and stew.

Stir-fry (No Preservatives Added) FAQs

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While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.  
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.