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Katsu Sauce

A traditional Japanese accompaniment for tonkatsu (pork cutlets), Kikkoman® Katsu Sauce is also delicious on a variety of other meat and poultry. It is a unique blend of apples, puréed onions, tomato paste, carrots and traditionally brewed Kikkoman® Soy Sauce. The result is a tart, fruity flavor that brings out the best in pork, chicken, turkey and other meat.

nutrition facts

Nutrition Facts
Servings Per Container 124
Serving Size 1 Tbsp (17g)
Amount Per Serving
Calories 20
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 290mg
2%
Total Carbohydrates 5g
0%
Dietary Fiber 0g
Sugars 4g
8%
Added Sugars 4g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ingredients

WATER, APPLES, SUGAR, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, MODIFIED CORN STARCH, ONION, TOMATOES, CARAMEL COLOR, SPICES, CARROT, GARLIC POWDER, MALTODEXTRIN, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

product code

  • 02154 6-1/2 gal Katsu Sauce - Plastic bottles
  • 01763 300/ 0.4 oz Katsu Sauce - Plastic packets

Product FAQs

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 


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