Sushi Vinegar

• 5 GAL CUBE PACK

Ingredients & Nutrition

Ingredients

RICE VINEGAR, WATER, SUGAR, SALT, DILUTED WITH WATER TO 4.1% ACIDITY (41 GRAIN).

Nutrition Facts

About 1260 Servings

Serving Size 1 Tbsp (15mL)

Calories 20

What is Sushi Vinegar?

Kikkoman® Sushi Vinegar blends rice vinegar with just the right amount of sugar and salt, making traditional sushi rice effortless. 

But sushi is just the beginning. Use whenever you want a touch of bright acidity with a hint of delicate sweetness. From salad dressings, marinades, stir-fries and sauces, it’s versatile for Asian Latin, Mediterranean and classic American menus—all while its clear, light color won’t alter presentation.

Product Codes

Features

• Balanced Sweet-Acid Profile: Delivers bright acidity softened by a subtle hint of sweetness.
• Colorless Clarity: Clear appearance seasons dishes without darkening light-colored grains, sauces, or vegetables.
• Multi-Purpose Versatility: Designed for both back-of-house cooking (marinades, stir-fries, glazes) and front-of-house applications (dipping sauces, finishing drizzles, condiments).
• Ready-to-Use Convenience: Speeds up kitchen prep by an easy-pour plastic bottle with no mixing or extra prep required — reliable, consistent performance every time.

Applications

• Sushi & Grain Bowls: Pour directly into warm steamed rice for authentic sushi rice, or splash over quinoa, farro, and grain bowls for a subtle tang.
• Vinaigrettes & Slaws: Create balanced dressings and creamy slaws without needing extra sugar to round out oil and herbs perfectly.
• Quick Pickles & House Preserves: Pour over thinly sliced cucumbers, red onions, radishes, or jalapeños for quick-pickling.
• Glazes & Dipping Sauces: Whisk into soy sauce, ponzu, or chili paste to build balanced dipping sauces and glossy pan glazes.