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No Preservatives Added Poke Sauce
Kikkoman® No Preservatives Added Poke Sauce is made with Kikkoman® Soy Sauce, Kikkoman® Sriracha Hot Chili Sauce, Kikkoman® Sesame Oil and premium spices. It is a one-stop wonder that adds umami, rich savory flavor and a tangy spicy kick to fish, veggies and even grilled meat. Because its preblended, there’s no guess work or clean up. Just pour, toss and plate.
No Preservatives Added Poke Sauce
Kikkoman® No Preservatives Added Poke Sauce is made with Kikkoman® Soy Sauce, Kikkoman® Sriracha Hot Chili Sauce, Kikkoman® Sesame Oil and premium spices. It is a one-stop wonder that adds umami, rich savory flavor and a tangy spicy kick to fish, veggies and even grilled meat. Because its preblended, there’s no guess work or clean up. Just pour, toss and plate.
nutrition facts
Nutrition Facts
Servings Per Container 126
Serving Size 1 Tbsp (19g)
Amount Per Serving
Calories 45
% Daily Value*
1%
Total Fat 1g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
21%
Sodium 490mg
3%
Total Carbohydrates 9g
0%
Dietary Fiber 0g
Sugars 9g
16%
Added Sugars 8g
Protein <1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SRIRACHA HOT CHILI SAUCE, (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM), SESAME OIL, WATER, VINEGAR, XANTHAN GUM.
product code
- 01658 6 5lb 4oz No Preservatives Added Poke Sauce - Plastic bottles
benefits/applications
- Poke Seasoning: use as a one-step seasoning for Poke preparations made with fish, seafood, vegetables or cooked steak or chicken.
- Dipping Sauce: Serve as a condiment for finger food, dumplings and more.
- Marinade: Use to marinate seafood, meat, poultry or veggies before grililng.
- Salad Dressing Base: Makes a versatile dressing for Asian-style salads with greens or noodles.
FEATURES
- Labor Saving: Use right from the bottle; no mixing, measuring or cleanup
- Kikkoman Quality: Backed by the reliability and reputation of the world’s leading supplier of Asian sauces and seasonings in the United States.
- Preservative-Free: Packed with flavor, free of preservatives.
- Umami Rich: Enhances the flavor and depth of other ingredients
APPLICATIONS
- Poke Seasoning: use as a one-step seasoning for Poke preparations made with fish, seafood, vegetables or cooked steak or chicken.
- Dipping Sauce: Serve as a condiment for finger food, dumplings and more.
- Marinade: Use to marinate seafood, meat, poultry or veggies before grililng.
- Salad Dressing Base: Makes a versatile dressing for Asian-style salads with greens or noodles.
Product FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.
