Labor Saving Sauces & Bases
Asian flavors are more popular and profitable than ever. Authentic ingredients have never been more in demand. Put those two ideas together, and you've got one winning combination. They're all ready-to-use right from the convenient plastic bottle. And because they're from Kikkoman, you can count on perfectly balanced flavor, consistency and availability every time.
Labor Saving Sauces & Bases
Featured Recipes
Product FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
Yes. Kikkoman offers a variety of Gluten-Free products, including soy sauces, panko, and other sauces. These products are certified as gluten-free (less than 10ppm) by the Gluten Free Certification Organization (GFCO). To find stores that carry these items, please try our Product Locator.
Our Best By Date is written as Day, Month and Year. For example, a printed Best By Date of 10MAR23 would indicate the unopened product should be used before March 10, 2023 for the best quality.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Kikkoman started to print Best By Dates on retail supermarket items in the year 2008. For 2-quart containers or larger, they may still have a production code printed on the container’s neck instead. The code is the top (or first set) of printed numbers and letters. The three-digit number before the letters refers to the Day-of-the-Year (like the Ordinal Date or Julian Day Calendar), followed by letters that represent the year. All our sauces manufactured in 2022 will have the letters “BB”. The letters “BA” were used for 2021, “BX” were used for 2020 and “AW” for 2019. If your Kikkoman product has any other letters, then the product was made over five years ago. For unopened products in plastic bottles, the soy sauce should be used within two years of its production date code, and, the teriyaki marinade & sauce, rice vinegars, and other Asian sauces generally should be used within 18 months.
Please click here for more information about our corporate policy on animal testing.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.
For the various Japanese-style soup mixes and the Chinese-Style Seafood, Thai-Style Tom Yum and Korean-Style Tofu Jjigae Soup Mixes, they will maintain their peak quality for one year after their production date. A four-digit production date code (Year-Month-Day) is printed at the bottom of the package back. The code reflects the date the mix was made. The first number refers to the last digit of the year. The second number or letter* stands for the month with the last two digits representing the day of the month. For example, a package has “2304” as the code. The “2” refers to 2022 and the “3” is for the third month of the year so it was produced on March 4, 2022. *Please note the letter “O” is used for the month of October and “Y” represents November and “Z” is for December
