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Chiles Rellenos with Salsa Verde

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plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

fresh pasilla chiles
shredded pepper jack cheese
Kikkoman Tempura Batter Mix
salsa verde

directions

Fire-roast fresh pasilla chiles until blackened and blistered. Sweat in plastic bag. Remove skins. Slit chiles; remove seeds and veins, leaving stem ends intact. Fill with shredded pepper jack cheese. Press together gently to close slit. Mix tempura batter mix with water according to package directions. Dip chiles into tempura batter; deep-fry until golden-brown and crispy. Drain thoroughly. Serve with prepared salsa verde.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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