- Sweat garlic and ginger. After soft add scallion
- Deglaze with White wine, reduce for 1 minute.
- Remove from heat whisk in brown sugar, and remaining ingredients
ingredients
200g Kikkoman Soy Sauce
200g Rice Wine Vinegar
200g White Wine
75g Almond Oil
75g Olive Oil
40g Yuzu Kosho
65g Brown Sugar
35g Scallion white, sliced
20g Garlic sliced
20g Ginger briunoise
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE