Skip to main content

Gorgonzola Chicken

Image for Gorgonzola Chicken
plate

Yield

Yield: 24 servings

ingredients

10 cups heavy cream
20 ounces crumbled Gorgonzola cheese
3 tablespoons Kikkoman NuMami Sauce
24 skinless, boneless chicken breasts
4 1/2 pounds cremini mushrooms, quartered
1 1/2 cups julienned sun-dried tomatoes
Butter or vegetable oil, as needed, for searing

directions

SIMMER cream, Gorgonzola and NuMami, whisking until cheese melts.

SEAR 1 chicken breast per serving in butter or oil until golden and cooked through. Remove from pan.

SAUTÉ 3 ounces mushrooms in same pan until golden. Add 4 ounces Gorgonzola sauce and 1 tablespoon tomatoes; simmer until sauce thickens slightly. Slice chicken and pour sauce over.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
Click to scroll back to the top