SIMMER cream, Gorgonzola and NuMami, whisking until cheese melts.
SEAR 1 chicken breast per serving in butter or oil until golden and cooked through. Remove from pan.
SAUTÉ 3 ounces mushrooms in same pan until golden. Add 4 ounces Gorgonzola sauce and 1 tablespoon tomatoes; simmer until sauce thickens slightly. Slice chicken and pour sauce over.