Skip to main content

Greek Pasta Salad

Image for Greek Pasta Salad
plate

Yield

Yield: 24 one-cup servings

kikkoman products used:

ingredients

2 cups bottled sun-dried tomato salad dressing
1 cup Kikkoman Thai Style Chili Sauce
12 cups cooked rotini pasta (2 pounds dry pasta)
1 1/2 pounds cucumbers, peeled, seeded and cut into 1/2-inch dice
6 cups bell pepper strips, fresh or frozen
4 1/2 cups crumbled feta cheese
3 cups sliced, pitted canned black olives, drained
3 cups chopped green onions, white and light green parts only
2 tablespoons dried dill weed

directions

In large bowl, whisk together salad dressing and chili sauce. Add pasta; mix until pasta is coated with sauce. Add remaining ingredients; mix gently but thoroughly.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
Click to scroll back to the top