Skip to main content

Greek Pasta Salad

Image for Greek Pasta Salad
plate

Yield

Yield: 24 one-cup servings

kikkoman products used:

ingredients

2 cups bottled sun-dried tomato salad dressing
1 cup Kikkoman Thai Style Chili Sauce
12 cups cooked rotini pasta (2 pounds dry pasta)
1 1/2 pounds cucumbers, peeled, seeded and cut into 1/2-inch dice
6 cups bell pepper strips, fresh or frozen
4 1/2 cups crumbled feta cheese
3 cups sliced, pitted canned black olives, drained
3 cups chopped green onions, white and light green parts only
2 tablespoons dried dill weed

directions

In large bowl, whisk together salad dressing and chili sauce. Add pasta; mix until pasta is coated with sauce. Add remaining ingredients; mix gently but thoroughly.

HUNGRY FOR MORE?

SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.

SIGN ME UP
Food recipe

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Sign Me Up!

With recipes from chefs around the country, new applications and trends, and foodservice pro tips, discover delicious new ways to take flavor next-level with Kikkoman’s quarterly eNewsletter.

Sign Up

Click to scroll back to the top