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Joe's Spicy Scramble Special

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plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

12 cups whole eggs

1 cup Kikkoman Sriracha Hot Chili Sauce

36 cups chopped spinach

8 cups chopped scallions

12 cups sautéed mushrooms

1 1/2 cups butter or oil

8 cups grated smoked Gouda cheese

directions

Whisk together eggs and sriracha. Sauté 1 ½ cups spinach and 1/3 cup scallions per serving in 1 tablespoon butter. Add ½ cup mushrooms and 1/2 cup egg mixture and scramble until eggs are barely set. Add 1/3 cup cheese and stir until eggs are set.

 

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THE STORY OF SOY SAUCE

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