Joe's Spicy Scramble Special

Name: Joe’s Spicy Scramble Special
Yield: Yield: 24 servings
Ingredients: 12 cups whole eggs; 1 cup Kikkoman Sriracha Hot Chili Sauce; 36 cups chopped spinach; 8 cups chopped scallions; 12 cups sautéed mushrooms; 1 1/2 cups butter or oil; 8 cups grated smoked Gouda cheese

Yield

Yield: 24 servings

kikkoman products used:

Gluten-Free Sriracha Hot Chili Sauce

ingredients

12 cups whole eggs

1 cup Kikkoman Sriracha Hot Chili Sauce

36 cups chopped spinach

8 cups chopped scallions

12 cups sautéed mushrooms

1 1/2 cups butter or oil

8 cups grated smoked Gouda cheese

directions

Whisk together eggs and sriracha. Sauté 1 ½ cups spinach and 1/3 cup scallions per serving in 1 tablespoon butter. Add ½ cup mushrooms and 1/2 cup egg mixture and scramble until eggs are barely set. Add 1/3 cup cheese and stir until eggs are set.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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