Whisk together eggs and sriracha. Sauté 1 ½ cups spinach and 1/3 cup scallions per serving in 1 tablespoon butter. Add ½ cup mushrooms and 1/2 cup egg mixture and scramble until eggs are barely set. Add 1/3 cup cheese and stir until eggs are set.
12 cups whole eggs
1 cup Kikkoman Sriracha Hot Chili Sauce
36 cups chopped spinach
8 cups chopped scallions
12 cups sautéed mushrooms
1 1/2 cups butter or oil
8 cups grated smoked Gouda cheese
Whisk together eggs and sriracha. Sauté 1 ½ cups spinach and 1/3 cup scallions per serving in 1 tablespoon butter. Add ½ cup mushrooms and 1/2 cup egg mixture and scramble until eggs are barely set. Add 1/3 cup cheese and stir until eggs are set.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE