Skip to main content

Lomo Saltado

Image for Lomo Saltado

kikkoman products used:


6 ounces Filet Mignon, cut into 1-inch cubes
1 tablespoon Kikkoman Soy Sauce
1 Garlic Clove, finely diced
½ teaspoon Fresh Ground Ginger
½ teaspoon Cumin
One pinch Salt
Dash Pepper
1 tablespoon Red Wine Vinegar
1 tablespoon Vegetable Oil   
1/2    Red Onion, cut into thick slices
1 Vine Ripened Tomato, cut into thick slices
Chili Pepper
¼ cup Chicken Stock
2 tablespoons Fresh Cilantro, coarsely chopped
½ cup French Fries
Jasmine Rice, for serving


Season the beef with soy sauce, garlic, salt, ginger, cumin, salt, pepper and red wine vinegar. Put a wok or pan over very high heat and add vegetable oil. Cook the meat, a few slices at a time, for about 5 minutes. Stir in the onion, tomato and chili pepper and stir for 2 to 3 minutes. The tomatoes and onions should be crunchy, not mushy. Add chicken stock and bring to a boil. Taste for seasoning. Turn off the heat, add chopped cilantro and serve at once with French fries and rice.


Credit Chef Carlos Altamirano


Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

Click to scroll back to the top