Sauté onions in oil over medium heat until completely tender. Add teriyaki glaze and simmer for 2 to 3 minutes. Serve on sandwiches and burgers or as a topping for grilled meat or poultry.
ingredients
5 pounds thinly sliced onions
½ cup vegetable oil
1 ½ cups Kikkoman Teriyaki Glaze
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE