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Non-Tons

Image for Non-Tons
plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

1 1/2 pounds ground pork
1 1/2 pounds minced raw shrimp
1 cup minced scallions
2 tablespoons Kikkoman Gluten-Free Soy Sauce
2 tablespoons grated ginger
1 1/2 teaspoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
48 bell pepper squares (1 1/2 inch x 1 1/2 inch)
3 cups Gluten Free Soy-Vinegar Dipping Sauce

directions

COMBINE all ingredients except bell peppers and mix gently but thoroughly.

MOUND about 1 ounce mixture on top of each bell pepper square and steam until about 5 minutes or until cooked through.

BRUSH each non-ton with 1 tablespoon Gluten Free Soy-Vinegar Dipping Sauce and place under broiler until lightly browned. Serve with additional dipping sauce on the side.

To make Gluten-Free Soy-Vinegar Dipping Sauce,combine 1 cup Gluten-Free Soy Sauce, 1/2 cup Kikkoman Sushi Vinegar and 4 teaspoons chili oil in a bowl. Whisk to combine well and serve as a dipping sauce with steamed or deep-fried dim sum. (Yield: 1 1/2 cups)

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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