Recipe created by Chef Marty Webb, Acxion.
Scallion Pancake Smash Taco
Yield
4
Cook Time
4 Minutes
Total Time
20 Minutes
kikkoman products used:
About this recipe
ingredients
Ingredients:
- 1 pound Ground Pork
- 1/4 cup + 1/2 cup for Sauce
- 1 tbsp Ginger, minced
- 1 tbsp Garlic
- 1/4 cup Green Onion, sliced thin
- 1/8 cup Cilantro, chopped
- 1 cup Mayonnaise
- 1/4 cup Carrot, ribbon
- 1 tsp Chili Crisp
- 1 each Scallion Pancake, frozen
directions
Method:
1. To make the filling: mix ground pork, Kikkoman Hoisin sauce, Kikkoman Soy Sauce, ginger, garlic, green onion and cilantro until combined. Refrigerate
2. To make the Hoisin Mayo: whisk mayonnaise and ½ cup hoisin until combined and transfer to squeeze bottle. ‘
3. Cook off the scallion pancakes on a griddle over medium low heat, flipping several times until golden and crispy.
4. Gently smash 1 portion of pork filling in a thin even layer across 1 side of the pancake covering as much as possible. Cook on a griddle on medium heat for approx. 4 minutes until pork is cooked throughout.
5. Toss cucumber and carrot with chili crisp.
6. Drizzle Hoisin mayo onto cooked smash taco and top with chili crisp seasoned veggies.
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