Soy Glazed Pork Belly Taco with Orange Slaw

Name: Soy Glazed Pork Belly Taco with Orange Slaw
Cook time: 5 Minutes
Total time: 10 Minutes
Yield: 1 Portion - 2 Tacos
Cuisine: Foodservice Recipes
Ingredients: Orange Slaw Ingredients:; 1 Cup Green Cabbage Shredded; 1 Tablespoon Green Onion Sliced; 1 Tablespoon Cilantro Chopped; 1 Ounce Kikkoman® Gluten-Free Orange Sauce; 1 Ounce Kikkoman® Rice Vinegar; To Taste S&P

Image for Soy Glazed Pork Belly Taco with Orange Slaw

Yield

1 Portion - 2 Tacos

Cook Time

5 Minutes

Total Time

10 Minutes

kikkoman products used:

Gluten-Free Orange Sauce Rice Vinegar Sushi Sauce (Unagi Tare) Less Sodium Soy Sauce

About this recipe

Soy-Glazed Pork Belly Tacos created by Chef Mark @Core Foodservice is a crispy, soy-glazed pork belly meets a zesty orange slaw featuring Kikkoman® Gluten-free Orange Sauce. A masterclass in “Sweet & Savory” that’s built for March Madness snacking. Rich, bright, and perfectly bite-sized.

ingredients

Orange Slaw Ingredients:

1 Cup Green Cabbage Shredded
1 Tablespoon Green Onion Sliced
1 Tablespoon Cilantro Chopped
1 Ounce Kikkoman® Gluten-Free Orange Sauce
1 Ounce Kikkoman® Rice Vinegar
To Taste S&P

directions

Method:

1. Mix all slaw ingredients in a bowl and reserve for taco assembly.

2. Over medium heat, saute the sliced pork belly until golden brown.

3. Add soy sauce to deglaze the pan.

4. Warm tortillas.

5. Plate as shown in the picture.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE