Whisk together olive oil, soy sauce, vinegar and garlic. Cut vegetables into 1/2-inch slices. Grill; season with salt and pepper. Drizzle with olive oil mixture and basil. Serve warm.
ingredients
1 cup extra virgin olive oil
1/4 cup Kikkoman Less Sodium Soy Sauce
3 tablespoons white balsamic vinegar
2 teaspoons minced garlic
assorted vegetables, such as red bell peppers, red onions, zucchini, yellow squash and eggplant
salt and pepper
finely shredded fresh basil leaves
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE