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Spicy Pulled Pork

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plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

18 pounds pork shoulder butt

8 cups barbecue sauce

4 cups chicken stock

1/3 cup Kikkoman Sriracha Hot Chili Sauce

24 soft rolls, split

12 cups Sweet and Hot Slaw

Vegetable oil, as needed, for browning

directions

Great in a sandwich or wrap, or served as an entrée with cornbread and slaw. Season pork liberally with salt and pepper and brown on all sides in oil. Pour barbecue sauce, stock and sriracha over pork; cover and bring to simmer. Braise pork, turning occasionally in sauce, about 3 hours or until tender and almost falling apart. Cool in sauce. Remove pork from sauce and pull apart into large shreds, discarding fat. Heat 1 cup pork per serving in 1/3 cup sauce. Pile on 1 roll and serve with 1/2 cup Sweet and Hot Slaw.

 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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