1 1/2 cups bottled sun-dried tomato salad dressing
1 1/2 cups Kikkoman Thai Style Chili Sauce
12 cups cooked rotini pasta (2 pounds dry pasta)
6 cups frozen corn kernels, thawed
3 cups canned black beans, drained and rinsed
3 cups diced red bell peppers
3 cups pico de gallo (fresh tomato salsa)
1 1/2 cups chopped cilantro
In large bowl, whisk together salad dressing and chili sauce. Add pasta; mix until pasta is coated with sauce. Add remaining ingredients; mix gently but thoroughly.
Tips:For less spicy pasta salad use 2 cups salad dressing and 1 cup chili sauce.
Subsititute 12 cups Southwest-blend frozen vegetables for corn, black beans and bell peppers.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
