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Soy Sauce

All-purpose Kikkoman Soy Sauce is traditionally brewed from water, soybeans, wheat and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich and mellow umami taste, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or Caribbean cuisine. Taste the difference and try America’s #1 soy sauce for yourself.

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Product Size Ingredients
Soy Sauce
(No Preservatives Added)
5oz dispenser, 5oz, 10oz, 20oz
Water, Soybeans, Wheat, Salt
  Non-GMO
Soy Sauce (No Preservatives Added) 15oz, 40oz Water, Soybeans, Wheat, Salt
Soy Sauce Other sizes Water, Soybeans, Wheat, Salt, Sodium Benzoate; less than 1/10 of 1% as a preservative

Ingredients

WATER, SOYBEANS, WHEAT, SALT.

*Based on U.S. sales data during the 52-week period ending 2/20/21

Soy Sauce (Non-GMO)
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