40 oz Soy Sauce Non GMO
Water, Soybeans, Wheat, Salt.
About 79 Servings per Bottle
Serving Size 1 Tbsp (15mL)
Calories 10
Brewed in the USA, Orthodox Union Kosher Certification, Vegan-certified
Kikkoman® Soy Sauce is traditionally brewed in the USA from just four simple ingredients— water, soybeans, wheat, and salt. Those ingredients are transformed through the magic of fermentation, much like the way wine and beer are made—and Kikkoman’s traditional brewing process has remained unchanged for centuries.
Our Soy Sauce is aged for months to develop its delicious mellow flavor, savory umami, delicate aroma, and distinctive reddish-brown color. It’s truly an all-purpose seasoning that can enhance any food—sweet to savory, Asian to Latin, Mediterranean, and more. So go ahead. Pick up a bottle and discover the difference America’s #1 Soy Sauce* can make in your cooking!
How to Use Kikkoman® Soy Sauce
A sauce for all reasons.
Kikkoman® Soy Sauce can be used to add savory umami to whatever you’re cooking. Its balanced flavor and delicate color enhance other flavors without overpowering them. Think of it as “umami in a bottle.”
- Asian and beyond – Besides using it in traditional Asian dishes, try Kikkoman® Soy Sauce in mainstream American foods as well as Latin, Mediterranean, and other globally inspired dishes. Start with a small amount and taste as you go.
- Marinades – Add to any marinade to enhance flavor, boost umami, enhance browning, and tenderize.
- Sauces and dressings – Add depth and savory appeal to hot or cold sauces, vinaigrettes, and dipping sauces.
- Condiment – Use as a tabletop condiment for sushi, dumplings, eggrolls, and more.
- Salt replacement – When you’re seasoning food during cooking, instead of reaching for the saltshaker, try a splash of soy sauce instead. You’ll get both saltiness and umami—something that salt alone can’t provide.
- Vegan and meatless – Adds meaty depth and umami to everything from vegetarian chili and veggie burgers to meatless soups and stews.
- Beefier burgers – Add about a tablespoon of soy sauce per pound of ground beef when you’re making burger patties to enhance their mouthwatering meatiness. For complete directions, check out our recipe for Simply Savory Burgers.
- Brine a juicier bird – Yes, Kikkoman® Soy Sauce is the ultimate turkey-brining secret! Your bird will turn out spectacularly golden brown, extra juicy, and bursting with umami. Try our Juicy Brined Turkey recipe!
- Gravy saver – Bland gravy? No worries. Just stir in some Kikkoman® Soy Sauce, a few drops at a time, to add rich, savory flavor and appetizing color.
*Kikkoman Sales USA, Inc. calculation based in part on data reported by NIQ through its Total Store Excluding Fresh – 444 – Monthly (Synd) | Entire Dataset for the Soy Sauce category (branded only) for the latest 52 weeks ending in 4/18/2026, for the Total US xAOC, according to the NIQ standard product hierarchy. Copyright © 2026, Nielsen Consumer LLC.
40 oz Soy Sauce Non GMO FAQs
Kikkoman produces a 50% Less Sodium Gluten-Free Tamari Soy Sauce and other gluten-free products like panko, hoisin and more. Click here to find all our gluten-free products. These products are certified as gluten-free (less than 10ppm) by the Gluten-Free Certification Organization (GFCO). To find stores that carry our gluten-free items, please try our Product Locator.
