Combine all ingredients in a large food safe container. Whisk until salt and sugar are totally dissolved. Place meat into brine. Leave in brine about 1 hour per pound of meat. Once done brining, pat meat dry before cooking. Roast the chicken and baste with Kikkoman Soy Sauce.
ingredients
2 Cups Kikkoman Soy Sauce
2 Gallons water
1 ½ Cups Kosher Salt
8 Cloves minced garlic
2 Tbsp. whole black peppercorns
4 dried bay leaves
¼ Cup Worcestershire sauce
¾ Cup brown sugar
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
